8 cups flour
1.5 cups dry milk (the powdered stuff)
3/4 cup sugar
2 teaspoons salt
2 tablespoons baking powder
Store in airtight container. Combine 1 cup mix with about 1/2 cup water (more or less depending on how you like your batter) and cook as normal.
1 comment:
Great! Thanks for this recipe. Do you know of other "just add water" mixes? I have been searching and am not having much luck. Bread mixes and any other thing you can think of would be great.
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