Sunday, July 20, 2008

Easy Baked Ziti

Obviously this can be made with meat and sometimes I do make it with Italian Sausage. It's very easy to throw together when I don't have a lot of time and tastes great meatless.

1 package ziti
1 jar spaghetti sauce (whatever you like)
1 cup shredded mozzarella
4 or 5 slices provolone
Parmesan cheese to taste

Preheat oven to 350 or 400 (I usually make a loaf of frozen garlic bread with this and I just preheat the oven to whatever the garlic bread calls for)

Cook ziti just and drain
Pour cooked ziti back into pot and pour jar of sauce on top
Stir in mozzarella cheese while pasta is hot
Cover top with provolone

Bake in oven for 5 to 10 minutes (again, however long the garlic bread calls for)

Serve with a green salad

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